Someone experienced on your side of the table.

Someone experienced on your side of the table.

Ready to Open helps hospitality founders get from location to launch — with clearer decisions, better coordination, and fewer expensive surprises.

Ready to Open helps hospitality founders get from location to launch — with clearer decisions, better coordination, and fewer expensive surprises.

Based in Amsterdam. Built on ten years of running my own place.

Based in Amsterdam. Built on ten years of running my own place.

The situation

Opening a place is a hundred decisions, made under pressure, with your own money.

The lease is signed, the builder has started, and suddenly everyone needs an answer from you at once. The architect wants a decision on the bar layout, the contractor found something behind a wall, the kitchen supplier’s quote doesn’t match the drawings — and the opening date is already public.

Most founders do this once. Everyone else at the table does it every week. That’s not a fair game.

The gap

Everyone on your project has their own interest. Except you don’t have anyone.

The architect protects the design. The contractor protects the schedule and the margin. The suppliers protect the order. None of them are bad people — they’re just not sitting on your side of the table. When something slips between their scopes, it lands on you: in time, in stress, and usually in money.

That’s the gap I fill.

What I do

I sit on your side of the table, from location to launch.

I coordinate the people, decisions, and money on your opening — so the drawings match the quotes, the quotes match the budget, and the budget survives contact with reality. I don’t replace your architect or your contractor. I make sure the whole thing actually fits together, and I tell you plainly when it doesn’t.

01

One clear picture of budget, planning, and open decisions — kept up to date, in plain language.

02

Quotes and contracts checked against each other before you sign, not after something goes wrong.

03

Weekly coordination with your builder, suppliers, and municipality — so decisions get made once, and stick.

Three ways to work together

From a second opinion to a full opening partner.

01

Readiness Check

A second opinion before a big commitment. Lease, budget, or builder’s quote — reviewed before you sign · from €950

02

Project Reset

For mid-build projects that need structure fast. We untangle what’s open, what’s stuck, and what it really costs.

03

Opening Partner

Full coordination from location to launch. I stay involved from lease to opening night, and everything in between.

Real photo needed

Why me

I ran my own place for ten years. I know which surprises cost money.

I’m not a consultant who read about hospitality. I built, opened, and ran my own business in Amsterdam for a decade — through a build-out, a renovation, permit rounds, staffing, and every kind of supplier conversation. That’s the experience I bring to your project: I’ve sat in your chair, and I know what the people across the table will say before they say it.

No team, no juniors, no hand-offs. When you work with Ready to Open, you work with me.

Contractor, supplier, or architect?

I make projects easier for the people building them, too. One counterpart, clear decisions, no surprises on site.

Thinking about opening something?

A 30-minute call costs you nothing and might save you months. No pitch, no deck — just an honest look at where you stand.

Ready to Open

Opening and project coordination for hospitality founders. From location to launch, with someone experienced on your side of the table.

© 2026 Ready to Open

Based in Amsterdam